At any point in time you will find this muesli in an airtight container in my cupboard. I make this recipe about twice a month and eat some almost daily, whether as breakfast, a snack or dessert. You can use your air-fryer or oven for this very easy and delicious recipe! You can also make substitutions as you wish.
Ingredients:
- 1 kg rolled oats
- 1 cup chopped almonds
- 1/2 cup mixed seeds
- 1/2 cup nut butter
- 1/3 cup canola oil
- 1/3 cup honey/syrup/sugar
- 1 tbsp vanilla essence
- A good pinch of salt
Method:
- Pre-heat oven or air-fryer to 180 degrees
- Mix together oats, nuts and seeds
- Mix together remaining ingredients to form your wet mixture
- Pour wet mixture over the oat mixture and give a good mix
- Bake for 30-40 mins or until golden, mixing every 10 minutes
- Let the muesli cool in an open oven/air-fryer until crisp
- You can mix in additional dried fruit e.g. dried cranberries, apricots, raisins
